Douglass fresh cream fudge begins with light cream, homogenized milk, creamed sugar (fondant) and pure butter. “Fresh cream and butter make it the finest,” the Douglass brothers state. Some call it gourmet…Douglass calls it business as usual.Īs their name suggests, the family’s decadent fudge is what truly made them famous. Each one pound, two ounce assortment is beautifully arranged in their famous plaid box. Douglass’ Saltwater Taffy Assortment includes their “Original Recipe” Long and Petite Taffy, old-fashioned caramel filled taffy, and their “signature” Butter Toffee. Do not leave the shore without this staple souvenir. The Douglass Family continues to improve upon family recipes dating back to 1919 and hopes you will find their taffy incomparable. Douglass taffy is made with higher sugar content, some corn syrup, and the most expensive natural flavors. From the puller, it is shaped and fed through a packaging machine in which it is individually wrapped.īefore you’ve tasted Douglass, you’ve probably never tasted real salt water taffy… Unfortunately, most taffy is made with corn syrup and inexpensive imitation flavors. After it is made with Douglass’ tried a true recipe, it is pulled on an industrial taffy puller machine while coloring and flavor are simultaneously added. We took a behind-the-scenes peek into the making of their authentic salt water taffy. The Douglass Fudge family prides itself on tradition and of course, old family values. Made fresh on the premises daily by fourth generation Douglass family members, all fudge and candies are made with the freshest and finest ingredients available and according to the century-old original recipes. At Douglass Fudge & Candies, they make the candy they sell.

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